lounge + kitchen

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Eat

CLASSIC . SIMPLE . TASTY

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— shareables —


 

 

TRIO DE TACO

have one of each or mix and match
ginger marinated flank steak with honey soy and
lime cilantro yogurt

cauliflower tossed in ginger sriracha and lime agave

tequila prawn marinated with coconut cream
20

SLIDER TRIO

have one of each or mix and match
wagyu, aged cheddar and sweet chilli mayo

bbq chicken, smoked cheddar and balsamic onion

orange honey prawn with sriracha sour cream

*all served on italian ciabatta bun
21

RISOTTO BALLS
stuffed with onions, mushrooms and havarti with a
balsamic glaze
15

COCONUT PRAWNS
gluten free panko breading and coconut with sweet chilli mayo
16

SPINACH AND ARTICHOKE
MAC & CHEESE
spinach, artichoke, white cheddar and shell noodles
16

DEEP FRIED CAULIFLOWER
four cheese tempura batter with sweet chilli mayo
16

CHARCUTERIE
assorted meats and cheeses with crackers, breads, dips, nuts and spreads
24

NACHOS
house made flour tortillas, lettuce, red pepper aioli, banana peppers and jalapenos
17

CHICKEN STRIPS
chicken strips and fries served with honey mustard dip
15

CHICKEN WINGS
salt and pepper, buffalo, teriyaki, garlic parmesan, thai
15

 YAM FRIES
served with red pepper aioli
8

SALT AND PEPPER FRIES
5

 

 

 

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—  Burgers & Sandwiches  —

BACKYARD BURGER

classic backyard bbq burger with wagyu beef on a brioche bun with all the traditional toppings
19

BIG WHITE
our twist on a favourite
2 patties of wagyu beef on triple layer of brioche bun with lettuce, cheese, house made big white sauce, pickle and onion
21

GRILLED MUSHROOM
mushroom medley, onion, red peppers, banana peppers and havarti served on a multigrain bun
18

BLACKBERRY BACON
GRILLED CHEESE
blackberry compote, smoked cheddar and maple bacon served on sourdough
17

PORK LOIN GRILLED CHEESE
aged white cheddar, balsamic onions on italian bread
17

HULA CHICKEN
breaded chicken breast topped with ham, pineapple, lettuce and sweet chilli mayo on a cheese bun
19

 

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- mains -

BEEF TENDERLOIN

AAA beef tenderloin with a red wine reduction

52

 

CAPRESE STUFFED PORTOBELLO

grape tomatoes, mozzarella and balsamic

served on a pile of garlic zucchini noodles

31

 

BLACKENED HALIBUT

caramelized lemon and gold flake crema

49

 

APPLE AND BRIE STUFFED CHICKEN 

fig glaze, brie, gala apples and thyme

47

 

T-BONE

flame grilled AAA t-bone

56

 

LEMON AND WINE GARLIC SHRIMP

served on zucchini noodles

26

 

SMOKED PROSCUITTO CARBONARO

mushrooms and peppers served on

spaghettini noodles

23 

 

WAGYU SPAGHETTI

wagyu bolognese on spaghetti noodles

25

 

BRAISED BEEF RAVIOLI

mushroom rose sauce

26


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Brunch

weekends 11-3

EGGS BENNY
your choice of
spinach and mushroom
or
prosciutto and tomato
13

EGGS, BACON AND TOAST
two eggs, two bacon and toasted sourdough
11

FRENCH CREPE
berry mix with brown sugar sauce and whip cream
14

GINGERBREAD WAFFLES
topped with whip cream and creme anglaise
14

BREAKFAST SANDWICH
egg, bacon and white cheddar on a butter danish
13

FRENCH TOAST & APPLE BAKE
layers of french toast and apples with cinnamon and cream
15

BREAKFAST PLATTER
assortment of cheeses, yogurt, granola, seasonal fruit, jams and crostini
33